Articles

“A Countess Rural Brewer”, contributed to Blog of the Rural Women’s Studies Association (November 10, 2021)

“Ginger Farm and its Butter Tart”, contributed to Blog of the Rural Women’s Studies Association (June 16, 2021)

“Margaret Simpson: Pioneer Publican-Brewer in Upper Canada”. Culinary Chronicles 2021, publication of Culinary Historians of Canada.

“A new Idea Regarding the Origin of Porter’s Name”, Petits Propos Culinaires, food journal published by Prospect Books Ltd. (2021).

“An Outline on Beers and Brewing in British Malaya: 1827-1957. Part I”, Issue #184, Brewery History Journal (2020).

“Fleming’s Golden Ale”, Issue #178, Brewery History Journal (2020).

“Four American Beer Writers”, Issue #173, Brewery History Journal (2018).

“The Harts of Quebec and Their Early Brewing Recipe”, August 2018 issue of the Newsletter of the Culinary Historians of Canada. (Later appeared in revised form in the Newsletter of the U.K.-based Brewery History Society.)

“The arc of American Musty ale”, Issue #169, Brewery History Journal (2017).

“Recent Legal Developments Pertaining to the Beer Industry in Ontario”, presentation of January 28, 2016, to the Master Brewers’ Association of Canada

three clear drinking glasses on brown wooden table